The Customers calls us “the most visited hotel in our city”. We believe that our food is a reflection of our terroir, and our terroir is made up of the local environment where our product comes from, and most importantly the different peoples and cultures that make up our city and kitchen. Every effort is placed to create a progressive and inventive menu in our tiny kitchen. Our cultural influences are celebrated while we continually evolve and define what it means to be Indian. Each night our goal is to share a composed menu that is stripped of pretension, carefully curated, and fun. We hope you agree.